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Continue reading →: Korean Rice 101: What to Buy (Costco, Whole Foods), Rice Cookers, and How to Cook ItAlmost every Korean meal is built around a bowl of rice. Stews, grilled meat, and small side dishes are all made to be eaten with it. If you’re cooking Korean food at home, the rice is the first thing to get right. This guide explains what Korean rice is and…
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Continue reading →: Doenjang Jjigae 101: Easy Korean Soybean Paste Stew at HomeDoenjang jjigae is the stew many Koreans grow up eating at home. It’s a simple pot of vegetables and tofu in a savory soybean paste broth, served with a bowl of rice. It’s mild, cozy, and easy to make with a tub of store-bought paste. This guide explains what it…
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Continue reading →: Non-Spicy Korean Food: 12 Mild Dishes and What to OrderYour friends want Korean food tonight, and you can’t handle spicy food. Good news: you don’t have to sit with plain rice. Many Korean dishes have no chili at all, and most Korean restaurants have several on the menu. This guide to non-spicy Korean food covers 12 dishes, each rated…
Welcome to Curious Daybook
Korean Food, Explained for Beginners
Hello,
I’m Amy
I started this blog to share the Korean food I grew up loving — the dishes, the flavors, and the little everyday habits behind them. My goal is simple: to help you understand Korean food, know what it tastes like, and cook it confidently in your own kitchen, wherever you live.
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Quick helpers for cooking and eating Korean food outside Korea.
